Growing Mondays: Creating a soft environment

Understanding soft environments can help you grow.

Hi! I'm Jo, writing from Heart & Soil homestead, a 1-acre homestead in the Far South of Cape Town, South Africa. Every week I share inspiration and education for your growing journey. Thanks so much for reading!

Welcome to Growing Mondays, where I share ideas to help you grow edible and medicinal plants.

You can’t force a plant to grow through force of will, nor can you tell your plants to “toughen up.” You have to create the environment for plants to thrive, based on their unique needs, make sure those needs are met, and then gradually they’ll be strong enough to face stressors. Plants are like people.

Fruit trees interspersed with shrubs for resilience, both below and above ground.

Creating a soft growing environment

Our 1 acre was a very harsh environment when we started out. Sand, heat, heavy winds with no windbreaks. I would still plant things that are perceived to be hardy. I said “toughen up, you can do this.” I viewed their needs a bit like my own at the time: As unnecessary “neediness.” They mostly responded by dying. Because it turns out needs are needs.

The term “soft” is a helpful term for growers. A soft environment is where all a plants’ needs are met at the perfect moment. Yet the soft growth that results is… soft. Green. Plants grown for large scale horticulture often struggle to adapt to people’s home environments because they’ve been grown in soft environments where they grow rapidly, but that growth is very soft. If you put all that green growth out in a sunny windy environment, there’s a good chance it won’t be able to cope.

The term “hardening off” means gradually allowing a plant to feel minor stressors, to build up their strength. Yet most of what we like to eat is pretty soft. We don’t generally like chewing on fibre. Vegetables’ needs tend to be less flexible than woody perennials.

Many places use physical human-made structures to create a soft environment: shade net or plastic. We use these in a limited way ourselves, and they’re essential to the food system as we know it right now.

However, I love the idea of creating soft environments slowly, using truly hardy trees and plants that occur naturally in our climate, and using collective strength of groups of plants. Human-made structures create a stark difference between environments, and try to exclude natural elements like birds and insects. In contrast, adding more plants to alter an environment integrates birds and insects and everything else.

Creating a soft environment naturally is slow, but makes for a more resilient space. Over time, you’ll learn which plants can be hardened off, which plants can handle poor-quality well-point water.

Very young seedlings need all their needs met to do well later on. If a plant’s needs aren’t met when they are young, they often become protective of their scarce resources their entire life. Pegged to survival, but never able to thrive. A metaphor for almost everything.

Here’s to making soft environments and growing the plants and trees that can thrive where you are. If you’re in a very harsh environment, take heart! Over time, you’ll change your environment just by slow observation and small concentration of water, nutrients, and love.

For example, we grow large swisschard around the edge of our beds in the winter. In the spring, as we plant our seedlings, the seedlings are protected from the weather by the border of swisschard, and snails have lots to eat and tend to leave our tomatoes, cucumbers, peppers, alone.

This pomegranate tree is 12 years old and was planted before everything around it. It’s my reminder of what happens if you force something into an environment that is not well suited. I have 2 year-old pomegranate trees that are larger than this poor lovely tree.

The plum tree in the centre of this picture, a few steps from the poor pomegranate, is thriving despite being young, because it is surrounded by support and gets adequate water.

Acacias/Senegalensia on our fence line help to create a softer growing environment for shrubs, which create a softer environment for fruit trees.

Green November Green November starts this weekend, with 50% off a huge range of plants and trees. It’ll include all our bromeliads, hibiscus, ficus nitida, white pear, grasses and more. Come and visit! Sat and Sun, 9am-1pm.

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