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Glynnis of Lotus Permaculture homestead
I'm just the curator of the land doing the best I can
Hi! I'm Jo, writing from Heart & Soil homestead, a 1-acre homestead in the Far South of Cape Town, South Africa. Every week I share inspiration and education for your growing journey. Thanks so much for reading!
Welcome to Stories, where growers, homesteaders and small-scale farmers in South Africa share about their journeys. Today I'm sharing Glynnis’ story. Glynnis started Lotus Permaculture Homestead just before lockdown in 2020, and moved full-time to her homestead in Grabouw in late 2023. I feel very inspired by Chosa and Glynnis’ creativity and the openness with which they approach their work.
When the student is ready the teacher will appear
Glynnis!
Tell us a little about yourself!
My name is Glynnis Arendse, I'll be 61yrs old in a few days & happily divorced since 1990. I grew up on the Cape Flats where most of my extended maternal family lived, my dad was a 2nd generation Indian from Durban. His grandparents were indentured labourers shipped over from S.India to work in the Sugarcane fields, my grandfather was a farmer. Growing up my dad always had a small garden for Chillies, Green Peppers, Coriander, Brinjal, Mint etc used in Indian cooking. These were not easily available where we lived back then & he was the cook in the family. I started helping him from very young being the oldest, fetching from the garden what I needed to add to the fresh Garlic & Ginger masala paste I was making while he prepared dinner. I was the first in my family to travel to India in 2003, I experienced real off grid living & self sufficiency for the first time. I travelled to many places & only lived with the locals in small villages mostly in Kashmir, I then decided to rent a small house in Dharamsala after visiting there a few times, I felt like a local. I was allowed to stay for 6 months at a time & started a small import business that I allowed me to travel often.
Paradise in Grabouw
I'm just the curator of the land doing the best I can
How did you start doing what you are doing now?
While in Cape Town on visa runs I traded at the Holistic market in Observatory & was introduced to Permaculture through the monthly magazine. I was always interested in doing a PDC, many years later it was a 50th gift to myself. I moved back to SA when my first grandson was born 14yrs ago & started volunteering at Seed in Mitchells Plain before going to Addo for the full-time 12day PDC with Hazel & Andrew Mugford. The course helped it all make a lot more sense. I started growing soon after on my stoep in Woodstock. I added water tanks & a solar geyser I already used gas for cooking & started making their sweet potato bread almost daily, my 3 grandsons favourite. 5yrs ago my family bought the land in Grabouw for me to follow my passion, they now live in India. It's been challenging on many levels as I started just before lockdown in Jan 2020. I was also not prepared for a rebuild of the old workers cottage when the COB walls collapsed. It took 4yrs of travelling between Woodstock & Grabouw while setting up, I've been here full time since last December. We started a kitchen garden & planting in the berms along the Swales 3yrs ago. I am blessed with an assistant who started as a gardener & accepted the offer to learn all about the Permaculture way of life, we make a good team. We live completely offgrid & I've had to learn alot, lockdown was a good time for this.
Trees on contour
beds
What are you most proud of in this process?
I love that we make our own compost & biochar, it was the first thing we did before we started planting. Propagating & planting new seeds always excites me watching the new growth. I love preparing meals from the garden for those who come to assist, this is a good way to introduce them to new foods too.
Our recently built bathroom with composting toilet
What is the most helpful piece of advice you received when you were just starting out?
Following the Permaculture Principals was a good guide. I was stuck on Observe & Interact for a long time. I made lots of mistakes, and I think there is no quick fix for making one’s own mistakes.
A beautiful mix of healthy growth
What advice would you like to give to others who are younger/earlier on their journey?
Do an introduction to Permaculture course if it's self sufficiency you're after. Never stop learning, I love attending workshops & google makes life simpler.
Abundance
I love all things homesteading & have been a conscious eater for nearly 22yrs. Besides gardening I enjoy making beeswax candles, infused oils, Salves & my own skin/haircare products. I'm busy with an online soapmaking course. You don't have to be rich to eat healthy, I'm eating greens I never knew about growing up especially in the Brassica family. We need more farmers markets selling fresh harvests & produce. Love that more people are into food security with lots of growing support groups & interesting affordable workshops, would love to host some in the future.
Thank you so much to Glynnis for sharing your story. You can follow Glynnis on FB at Lotus Permaculture Homestead . I love following and being inspired by your journey, and to see your growth over the years. May you grow from strength to strength.
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